Horseradish Peroxidase (HRP) is an enzyme derived from the root of Armoracia rusticana, which can catalyze hydrogen peroxide oxidation of various substrates. Because of its high catalytic efficiency and stability, HRP has been widely used in biotechnology, medical research and diagnostic reagents.

Function and advantage

Catalytic reaction: HRP can catalyze hydrogen peroxide oxidation of various organic and inorganic substrates to produce measurable products for biological and chemical detection.

High sensitivity: HRP has high sensitivity and high performance, and performs well in the detection of low concentrations of target substances.

Strong stability: HRP shows good stability under various experimental conditions, and is suitable for a variety of detection and analysis applications.

Application field

Immunoassay: HRP is widely used in enzyme-linked immunosorbent assay (ELISA) and Western Blot as a secondary antibody marker to achieve high sensitivity detection.

Biosensors: HRP is used as a signal amplifying enzyme in biosensors to detect hydrogen peroxide and other substrates in environmental and biological samples.

Clinical diagnosis: HRP is used to develop clinical diagnostic reagents to detect target molecules in biological samples such as serum and urine to help disease diagnosis and monitoring.

Molecular biology: HRP is used as a marker enzyme in nucleic acid and protein studies to help study gene expression and protein interactions.

Food industry: HRP is used for food quality control and safety testing to monitor hydrogen peroxide and other harmful substances in food.