Steviol Glycosides, a natural sweetener derived from the Stevia rebaudiana plant, are high in sweetness and low in calories. As a healthy alternative to sugar, stevia is gaining attention in the food and beverage industry. We use advanced synthetic biology technology and through high standards of quality control, to ensure that the quality of stevia produced reaches the industry leading level.

Efficacy and effect

Natural sweetener: The sweetness of stevia is 200-300 times that of sucrose, but the calories are almost zero, making it an ideal natural sweetener.

Low calorie and low glycemic response: Stevia does not affect blood sugar levels, making it ideal for people with diabetes and those who need to control their blood sugar.

Antioxidant: Stevioside has a certain antioxidant effect, helping to protect cells from oxidative damage.

Antibacterial and anti-inflammatory: Studies have shown that steviosides have antibacterial and anti-inflammatory properties that contribute to oral health and overall immune function.

Tooth friendly: Stevia does not cause tooth decay and is a sweetener that is friendly to tooth health.

Market prospect

The market demand for stevia is growing rapidly, especially in the food and beverage, health supplements and diabetes products sectors. With the increasing attention to healthy and low-calorie diets, stevioside has a broad application prospect as a natural sweetener, and the market potential is huge. We are committed to being a leading supplier of stevia, and together we are advancing the development of healthy foods and beverages and meeting consumer demand for natural, low-calorie sweeteners.